gingerbread cake recipe with lemon sauce

Preheat oven to 275F. Beat in egg buttermilk and molasses until well blended.

Contest Winning Gingerbread With Lemon Sauce Recipe How To Make It

Turn the heat down and simmer stirring constantly for.

. To prepare the lemon sauce combine sugar butter and lemon juice in a small saucepan and bring to the boil over a medium-high heat. In a stand mixer cream butter and sugars for 6-8 minutes until light and uy. Add coffee and beat well.

Preheat oven to 350 F. Thinly slice a small lemon discarding ends. Combine flour cinnamon ginger baking soda and salt in a medium bowl.

Beat at medium speed until well blended. Sift flour ginger baking soda cinnamon cloves and salt together in another bowl. Pre-heat oven to 350F.

Grease and flour the inside of a small. Remove from heat and add remaining. In a saucepan combine sugar cornstarch and salt.

Add eggs one at a time. HEAT oven to 375ºF. Preheat the oven to 350F.

Cream together butter brown sugar and white sugar until fluffy. In a large straight-sided skillet heat 14 cup honey and 14 cup water just to boiling stirring to dissolve. Add molasses corn syrup oil and egg.

Pour batter into prepared pan. Grease and line an 8x8x2 inch cake pan. COMBINE shortening brown sugar and granulated sugar in bowl of electric mixer.

COMBINE flour ginger cinnamon baking soda cloves nutmeg and. Lightly coat a 13 9-inch baking pan with butter or shortening. Spray an 8-inch square or round cake pan with no-stick cooking spray.

Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Spray an 8 inch square or 9 inch round cake pan with cooking spray. Preheat oven to 375 degrees.

In a bowl whisk together the flour baking powder baking. Spray a 9-inch square baking pan with nonstick spray. Preheat oven to 350F.

Stir in water and cook over medium-low heat stirring constantly until mixture boils. Mix flour baking powder ginger cinnamon baking soda and salt in a large bowl. In a mixer cream butter and.

Stir into butter mixture. Dust with flour tapping out the excess. Grease a 9-inch square baking pan.

Gingerbread With Lemon Sauce And Whipped Cream Recipe Bettycrocker Com